Daniela Exley Nutritional Therapist Fermentation Workshop. 
After being diagnosed with an autoimmune condition in 2013, Daniela chose a holistic path to recovery and found nutrition to be the key to regaining her health. Whether it’s grown, used as medicine, or cooked to be enjoyed with family and friends, Daniela believes that food is central to our lives & should be treated with utmost reverence. During this workshop you learn about the gut microbiome & how it impacts our health. Learn about the benefits of fermented foods for gut & overall health. Make & take your own Kimchi, & taste other fermented foods & drinks.

Book Online at Eventbrite.co.uk here.