Sussex Food & Drink Awards 2020. Voting closes midnight on January 18th. 
We’re finalists in the Sussex Food Shop of the Year 2020, and we couldn’t have done it without the support of all our customers & suppliers. If you love what we do we’d massively appreciate your vote. Click on the image on the left to be taken directly to the voting page on their website. Thank you so much! 

Celebrate the life and work of Robbie Burns, Scotland’s national poet on Friday 25th January.
We’ll be stocking the finest Scottish haggis and cheeses, but if you’re going to be marking the occasion why not order a Burns Box from us? Your box will contain everything you need for 4 people for 4 courses, including cullen skink, haggis neeps and tatties, cranachan, a Scottish cheeseboard and whisky! Order by Wednesday 23rd January. £64 for 4 people. email [email protected] for a copy of the recipes & box contents, or pick a copy up in store. 

Back by Popular Demand…..Sarah Hall Pop Up Restaurant.
Friday January 31st, From 7.30 pm. £37.50 Per Person. Book Online at Eventbrite.co.uk. Click here to go directly to the ticket page.  
Following our very successful pop up restaurants last year, Sarah will be back at Eggs to Apples for another evening of mouth watering food. To tempt your taste buds before we finalise the menu Sarah will be serving baked Camembert with garlic, rosemary and white wine, carbonnade du boeuf with mustard mash, and a trio of desserts. Vegetarian, vegan & other dietary requirements can also be catered for with advance notice.