A selection of British cheese all individually wrapped in wax paper.
Tunworth, The Hampshire Cheese Co. 250g A very British camembert, soft and white-rinded with a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour. Made entirely by hand, including the poplar box. Made with pasteurised Cows milk.
Colston Basset Stilton, 150g An intensely rich and creamy blue stilton cheese with a deep lingering complex flavour. Made with pasteurised Cows milk. Suitable for vegetarians.
Sister Sarah, High Weald Dairy, 150g
Montgomery’s Cheddar, Somerset, 150g Montgomery’s mature cheddar is the epitome of traditional, handmade, Somerset Cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty flavours. Made with unpasteurised cows milk and animal rennet.
Sparkenhoe Red Leicester, Leicestershire Cheese Co. 150g A traditional Red Leicester cheese made from the milk of their own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. Made with unpasteurised cows milk and animal rennet.
Includes a box of The Fine Cheese Co. Rosemary and Olive Oil Crackers.